Remove the crusts from all 3 slices of bread.

Cut one slice into quarters and use a bottle cap to create a hole in the center of each piece.

Flatten the remaining 2 slices of bread using a rolling pin and cut them into 8 equal pieces.

Spread 1/2 tbsp of strawberry jam on each flattened bread piece.

Cover each jam-spread bread piece with another flattened bread piece.

Place the bread pieces with holes on top of the layered bread pieces.

Fill the holes with 1 tbsp of strawberry jam.

Preheat the oven to 180°C (356°F) and bake for 10 minutes.