
Stuffed Egg
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Stuffed Egg
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Main Ingredients
- 🥚 4 eggs
- 🥒 1/3 cucumber
- 1 slice ham
- 1/2 sprig parsley
Seasonings
- 2 tbsp mayonnaise
- 0.3 tbsp mustard
- 🧂 Pinch of salt
- Pinch of ground pepper
步骤
Boil the eggs on low heat for about 20 minutes while rolling them gently with chopsticks to center the yolks.
Cool the boiled eggs in cold water and peel off the shells.
Cut off the bottom ends of the egg whites slightly to make them stand upright, then cut the eggs in half and remove the yolks.
Dice the slice of ham and finely chop the cucumber after peeling it.
Mix the egg yolks with diced ham, cucumber, mayonnaise, mustard, salt, and pepper.
Fill a piping bag with the mixture and pipe it onto the egg whites. Garnish with parsley leaves.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 5g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh eggs for better peeling results.Chill the eggs before serving for a refreshing taste.Experiment with different garnishes like paprika or chives for variety.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。