
Summer Bean Sprout Cold Salad
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Summer Bean Sprout Cold Salad
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Main Ingredients
- 1 handful bean sprouts
- 🥒 1 cucumber, julienned
- 2-3 crab sticks
- 🍤 20 cocktail shrimps
- A pinch of black pepper
Mustard Sauce
- 2 tbsp mustard paste
- 🧂 1 tbsp sugar
- 🧂 1 pinch salt
- 🧄 1 tsp minced garlic
- 1 tbsp corn syrup
- 🍋 1 tbsp lemon juice or vinegar
步骤
Mix mustard paste, lemon juice or vinegar, sugar, corn syrup, minced garlic, and a pinch of salt to create the mustard sauce.
Blanch the bean sprouts in boiling water for about 20 seconds, then immediately rinse under cold water and drain.
Julienne the cucumber into thin strips.
Tear the crab sticks into smaller pieces.
Blanch the cocktail shrimps briefly in hot water.
Combine the blanched bean sprouts, julienned cucumber, shredded crab sticks, and blanched shrimps in a large bowl.
Sprinkle a pinch of black pepper over the mixture.
Pour the mustard sauce over the salad and mix thoroughly.
营养成分
每份🔥
150
卡路里
- 15g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Serve chilled for a refreshing summer dish.You can substitute crab sticks with shredded chicken or tofu for variation.Prepare the sauce ahead of time to save effort during assembly.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。