Sweet and Chewy Korean Rice Cake Snack

Name: Sweet and Chewy Korean Rice Cake Snack
Total time: 10 min
Yield: 1 份数
Ingredients: 🍚 1 cup of rice cake slices; A small amount of cooking oil; 🥜 A small amount of crushed peanuts; 🌿 A small amount of parsley flakes; 🧈 1/2 tbsp butter; 🍯 An appropriate amount of honey

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
1 份数
$5

Sweet and Chewy Korean Rice Cake Snack

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
1 份数
$5

食材

Main Ingredients
- 🍚 1 cup of rice cake slices
- A small amount of cooking oil
- 🥜 A small amount of crushed peanuts
- 🌿 A small amount of parsley flakes
Seasoning
- 🧈 1/2 tbsp butter
- 🍯 An appropriate amount of honey

步骤

Heat a pan with a small amount of cooking oil and fry the rice cakes until they become soft.

Add butter to the pan and melt it while frying the rice cakes until golden brown.

Add honey to taste and mix well.

Turn off the heat and tilt the pan to coat the rice cakes evenly with the seasoning.

Sprinkle crushed peanuts over the rice cakes and mix lightly.

Transfer to a plate and garnish with parsley flakes before serving.

营养成分

每份

🔥

350

卡路里

6g
蛋白质
50g
碳水化合物
15g
脂肪

💡 小贴士

For a nut-free version, omit the crushed peanuts.Use maple syrup as a substitute for honey if desired.Serve warm for the best chewy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。