CookPal AI
Sweet and Easy Cornbread Muffins

Sweet and Easy Cornbread Muffins

成本 $5.5, 节省 $10

来源: Recommended by CookPal

  • 20 分钟
  • 12 份数
  • $5.5

食材

  • Dry Ingredients

    • 2 (8.5 ounce) packages corn bread mix (such as Jiffy)
    • 2 tablespoons white sugar

  • Wet Ingredients

    • 🥛 ½ cup milk
    • ½ cup sour cream
    • 🥚 2 large eggs
    • 🍯 3 tablespoons honey
    • 🧈 3 tablespoons melted butter

步骤

1

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2

Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes.

3

Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

4

Bake in the preheated oven until golden brown, 18 to 20 minutes.

5

Brush tops with melted butter 2 to 3 times. Serve warm or cool.

营养成分

每份

🔥

241

卡路里

  • 5g
    蛋白质
  • 34g
    碳水化合物
  • 10g
    脂肪

💡 Allowing the batter to rest for 5 minutes before baking helps hydrate the cornbread mix for a more uniform texture.Brush the muffins with butter shortly after baking while they are still warm to ensure better absorption.For a slightly savory twist, consider adding grated cheese or chopped jalapeños to the batter.