Sweet and Savory Braised Pork and Potatoes with Onsen Egg

Name: Sweet and Savory Braised Pork and Potatoes with Onsen Egg
Total time: 30 min
Yield: 2 份数
Ingredients: 300g pork chunks; 🥔 2 potatoes; 🥕 1 carrot; 1/2 tsp grated ginger; 1/2 tsp grated garlic; 2 tbsp soy sauce; 1 tbsp mirin; 🍬 1 tbsp sugar; 💧 200cc water; 3 tbsp sake (2 for marinade, 1 for cooking); 1 tbsp salad oil; 🌱 Chopped green onions, as needed; 🥚 Onsen egg, as needed

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

Sweet and Savory Braised Pork and Potatoes with Onsen Egg

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Meat
- 300g pork chunks
Vegetables
- 🥔 2 potatoes
- 🥕 1 carrot
Seasoning
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic
- 2 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 💧 200cc water
- 3 tbsp sake (2 for marinade, 1 for cooking)
Oil
- 1 tbsp salad oil
Garnish
- 🌱 Chopped green onions, as needed
- 🥚 Onsen egg, as needed

步骤

Cut the potatoes and carrot into bite-sized pieces.

Place the pork chunks in a bowl, add 2 tbsp sake, and massage. Let it marinate for 15 minutes.

Heat a frying pan with 1 tbsp salad oil. Add the pork, grated ginger, and grated garlic, and stir-fry until the pork changes color.

Add the potatoes and carrot to the pan and continue stir-frying.

Add 1 tbsp sake, 200cc water, 1 tbsp mirin, 1 tbsp sugar, and 2 tbsp soy sauce. Simmer for 6–7 minutes.

Cook until the potatoes are tender and the liquid has reduced to coat the ingredients.

Serve on a plate, top with an onsen egg and chopped green onions.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
35g
碳水化合物
20g
脂肪

💡 小贴士

For a quicker version, use pre-boiled potatoes and carrots.Adjust the sweetness and saltiness by modifying the sugar and soy sauce amounts.Onsen eggs can be made by cooking eggs at 70°C (158°F) for 20 minutes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。