Sweet and Savory Simmered Shiitake Mushrooms

Name: Sweet and Savory Simmered Shiitake Mushrooms
Total time: 180 min
Yield: 2 份数
Ingredients: 🍄 6 dried shiitake mushrooms; 2 tbsp sake; 2 tbsp mirin; 🍬 2 tbsp sugar; 2 tbsp soy sauce; 1/2 tsp dashi powder; 200 ml shiitake soaking liquid

成本 $5, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$5

Sweet and Savory Simmered Shiitake Mushrooms

成本 $5, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$5

食材

Mushroom
- 🍄 6 dried shiitake mushrooms
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce
- 1/2 tsp dashi powder
- 200 ml shiitake soaking liquid

步骤

Rinse the dried shiitake mushrooms lightly with water and squeeze out excess moisture. Place them in a bowl and soak in plenty of water for about 5 hours. Reserve 200 ml of the soaking liquid and slice the mushrooms thinly after removing the stems.

Add the sliced shiitake mushrooms and all seasoning ingredients into a pot. Heat over medium heat until boiling, then reduce to low heat, cover with a drop lid, and simmer for 15 minutes. Let cool completely.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
0g
脂肪

💡 小贴士

This dish pairs well with sushi rolls or as a topping for rice bowls.Store in the fridge for up to 3 days in an airtight container.You can substitute dashi powder with vegetable stock for a vegetarian option.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。