Sweet and Sour Bellflower Root Salad

Name: Sweet and Sour Bellflower Root Salad
Total time: 30 min
Yield: 6 份数
Ingredients: 300g bellflower root, julienned; 🧅 1/2 onion, julienned; 🥕 1/4 carrot, julienned; 🧅 1 green onion, julienned; 2 tbsp gochujang; 2 tbsp red pepper flakes; 🧄 1/2 tbsp minced garlic; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 2 tbsp vinegar; 🌰 1 tbsp sesame seeds; 🧂 1 tbsp coarse salt

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
6 份数
$8

Sweet and Sour Bellflower Root Salad

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
6 份数
$8

食材

Vegetables
- 300g bellflower root, julienned
- 🧅 1/2 onion, julienned
- 🥕 1/4 carrot, julienned
- 🧅 1 green onion, julienned
Seasonings
- 2 tbsp gochujang
- 2 tbsp red pepper flakes
- 🧄 1/2 tbsp minced garlic
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 2 tbsp vinegar
- 🌰 1 tbsp sesame seeds
- 🧂 1 tbsp coarse salt

步骤

Rub the julienned bellflower root with coarse salt to remove bitterness.

Soak the bellflower root in cold water, then drain using a colander.

Julienne the onion, carrot, and green onion. Prepare minced garlic.

Mix gochujang, red pepper flakes, sugar, and salt to create the seasoning sauce.

Combine the bellflower root and julienned vegetables in a bowl.

Add the seasoning sauce and mix thoroughly.

Add vinegar and mix again.

Finish with sesame seeds as garnish.

营养成分

每份

🔥

120

卡路里

2g
蛋白质
25g
碳水化合物
1g
脂肪

💡 小贴士

Use fresh bellflower root for the best flavor and texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the freshest taste, or refrigerate for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。