
Sweet and Spicy Chicken
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Sweet and Spicy Chicken
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Chicken
- 🍗 1 piece (250g) chicken thigh
Coating
- 1 tbsp potato starch
Cooking Oil
- As needed salad oil
Garnish
- 1 tsp white sesame seeds
Marinade
- 🧄 1/4 tsp grated garlic
- 1/4 tsp grated ginger
- 🧂 A pinch of salt and pepper
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tsp vinegar
- 1 tbsp soy sauce
- 🧂 A pinch of pepper
步骤
Trim excess fat from the chicken thigh and cut into bite-sized pieces.
In a bowl, mix the chicken with marinade ingredients (garlic, ginger, salt, and pepper), then coat with potato starch.
Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook for 2–3 minutes until browned. Flip and cook for another 2–3 minutes over low heat until fully cooked. Remove from the pan.
Wipe excess oil from the pan with a paper towel. Add sauce ingredients (sake, mirin, sugar, vinegar, soy sauce, and pepper) and heat over medium heat until slightly thickened. Return the chicken to the pan, mix well, and garnish with sesame seeds.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.Adjust the sweetness or spiciness of the sauce to your preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。