
Sweet and Spicy Chicken Breast and Potato with Sansho Flavor
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Sweet and Spicy Chicken Breast and Potato with Sansho Flavor
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Main Ingredients
- 🍗 200g chicken breast
- 🥔 2 potatoes
- 1 tbsp salad oil
- Sansho powder to taste
Seasonings
- 1 tbsp sake
- 🧂 1 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tsp sugar
步骤
1
Cut the potatoes into thin strips and soak them in water for 5 minutes. Drain the water.
2
Slice the chicken breast into thin strips.
3
Heat salad oil in a frying pan over medium heat. Add the potatoes and chicken, and stir-fry until the chicken is cooked through.
4
Add the seasonings (sake, soy sauce, mirin, and sugar) and stir-fry until the liquid is absorbed.
5
Sprinkle sansho powder and give it a quick stir before serving.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 30g碳水化合物
- 5g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.You can substitute sansho powder with black pepper if unavailable.For a spicier kick, add a pinch of chili flakes.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。