
Sweet and Spicy Simmered Octopus and Quail Eggs
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Sweet and Spicy Simmered Octopus and Quail Eggs
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Seafood
- 🐙 150g boiled octopus
Egg
- 🥚 8 quail eggs (boiled)
Vegetable
- 1/2 slice of ginger with skin
Seasoning
- 50cc sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 💧 100cc water
步骤
Slice the ginger thinly.
Cut the octopus into 2cm wide pieces.
In a pot, combine the seasoning ingredients (sake, mirin, sugar, soy sauce, water) and ginger. Bring to a boil over medium heat.
Add the octopus and quail eggs to the pot. Cover with a drop lid and regular lid, then simmer on low heat for 10 minutes.
Turn off the heat and let the dish cool to room temperature in the pot.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Serve as a side dish or pair with rice for a complete meal.This dish is perfect for meal prep as it can be stored in the fridge for up to 3 days.For a lower sodium option, reduce the soy sauce and use a low-sodium alternative.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。