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Sweet and Tangy Cabbage Pickle

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $5

食材

  • Vegetables

    • 🥬 1 kg cabbage
    • 2 green chilies

  • Pickling Solution

    • 🍚 1 cup sugar
    • 🧂 2 tbsp coarse salt
    • 🍶 1 cup vinegar
    • 💧 2.5 cups water

步骤

1

Cut the cabbage into bite-sized pieces and rinse it several times in cold water. Drain the water thoroughly.

2

Place the drained cabbage in a large bowl and slice the green chilies. Add them to the bowl.

3

In a pot, combine sugar, coarse salt, vinegar, and water. Bring the mixture to a boil.

4

Pour the boiling pickling solution over the cabbage and chilies while it is still hot.

5

Gently mix the cabbage and solution occasionally to ensure even pickling. Let it sit for about 20 minutes.

6

After an hour, check that the cabbage has released some water and softened. Transfer the mixture to a container.

7

Leave the container at room temperature for a day, then refrigerate it.

8

Enjoy the pickles after a day. Serve chilled for the best flavor.

营养成分

每份

🔥

50

卡路里

  • 1g
    蛋白质
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Use fresh cabbage for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the refrigerator for up to 2 weeks.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。