Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 15 min
Yield: 3 份数
Ingredients: 🥒 1 cucumber; 🧅 Sliced onion, adequate amount; 🧂 1 tsp salt; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 🌾 Sprinkle of sesame seeds; 🧄 1 tbsp minced garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
3 份数
$5

Sweet and Tangy Cucumber Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
3 份数
$5

食材

Vegetables
- 🥒 1 cucumber
- 🧅 Sliced onion, adequate amount
Seasonings
- 🧂 1 tsp salt
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 🌾 Sprinkle of sesame seeds
- 🧄 1 tbsp minced garlic

步骤

Wash the cucumber thoroughly, peel the skin with a peeler, and slice it into small pieces. Place in a bowl.

Add 1 tsp of salt to the cucumber slices and mix well. Let it sit for 10 minutes.

Squeeze out the water from the cucumber slices.

Add sliced onion, minced garlic, vinegar, sugar, and sesame seeds to the cucumber.

Mix everything well until evenly coated. Serve immediately.

营养成分

每份

🔥

卡路里

1g
蛋白质
10g
碳水化合物
1g
脂肪

💡 小贴士

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can add a pinch of chili flakes for a spicy kick if desired.Use fresh cucumbers for the best crunch and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。