
Takenoko Soup
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Takenoko Soup
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Canned Goods
- 1 can (190g) mackerel in water
Vegetables
- 4 bamboo shoots (100g), boiled
- 🧅 1/4 onion (50g), sliced
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 1.5 tbsp miso
Liquids
- 💧 400 ml water
步骤
1
Cut bamboo shoots into 1.5 cm pieces and slice the onion thinly.
2
In a pot, combine bamboo shoots, onion, mackerel, sake, and water. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes.
3
Dissolve miso into the soup and simmer briefly. Serve in bowls and garnish with chopped green onion.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
You can add tofu or eggs for extra protein.Use low-sodium miso for a healthier option.This dish pairs well with steamed rice.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。