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Takenoko Tsukudani

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Main Ingredient

    • 150g boiled bamboo shoots
    • 2 slices ginger

  • Seasoning

    • 50cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce

步骤

1

Cut the bamboo shoots in half lengthwise and wash off the white residue. Separate the tips and the base. Slice the tips thinly lengthwise and the base into thin slices after halving horizontally.

2

Add the seasoning ingredients, bamboo shoots, and ginger to a pot. Heat over medium heat until boiling, then simmer for 10–15 minutes, stirring occasionally, until the liquid is absorbed.

营养成分

每份

🔥

80

卡路里

  • 2g
    蛋白质
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Replace ginger with fresh sansho pepper for a unique flavor pairing with bamboo shoots.Serve as a side dish with rice or as a topping for noodles.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。