Tako Karaage (Fried Octopus)

Name: Tako Karaage (Fried Octopus)
Total time: 15 min
Yield: 2 份数
Ingredients: 🐙 200g boiled octopus; 🧂 1/2 tbsp soy sauce; 🌱 1 tsp grated ginger; 🌾 1 tbsp all-purpose flour; 🌾 1 tbsp potato starch; As needed frying oil

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

Tako Karaage (Fried Octopus)

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Seafood
- 🐙 200g boiled octopus
Seasoning
- 🧂 1/2 tbsp soy sauce
- 🌱 1 tsp grated ginger
Flour
- 🌾 1 tbsp all-purpose flour
- 🌾 1 tbsp potato starch
Oil
- As needed frying oil

步骤

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix soy sauce and grated ginger. Marinate the octopus pieces for 10 minutes.

Combine all-purpose flour and potato starch in a separate bowl.

Coat the marinated octopus pieces with the flour mixture.

Heat frying oil in a deep pan to 170°C (340°F). Fry the octopus pieces until golden brown.

Drain excess oil using paper towels and serve immediately.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh octopus for better texture and flavor.Ensure oil temperature is consistent to avoid soggy results.Serve with a side of salad or rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。