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Tako Wasabi

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $5

食材

  • Seafood

    • 🐙 80g boiled octopus
  • Vegetable

    • 2 shiso leaves, thinly sliced
  • Condiment

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

步骤

1

Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.

营养成分

每份

🔥

80

卡路里

  • 10g
    蛋白质
  • 2g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。