CookPal AI
recipe image

Tataki Nagaimo with Salted Kombu

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $3

食材

  • Vegetable

    • 150g nagaimo

  • Condiment

    • 1/2 tbsp salted kombu
    • 1/2 tbsp white dashi

步骤

1

Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.

2

Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.

营养成分

每份

🔥

120

卡路里

  • 3g
    蛋白质
  • 25g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。