
Teriyaki Pork and Onion Rice Bowl
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Teriyaki Pork and Onion Rice Bowl
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Grain
- 🍚 2 bowls of cooked rice (400g)
Meat
- 🐖 150g sliced pork
Egg
- 🥚 2 eggs, beaten
Vegetable
- 🧅 1/2 onion, sliced (100g)
- 🌱 Chopped green onion, as needed
Seasoning
- 🧂 A pinch of salt and pepper
- 3 tbsp teriyaki sauce
Oil
- 1 tbsp salad oil
步骤
Slice the onion thinly, removing the core.
Season the pork with a pinch of salt and pepper.
Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat, pour in the beaten eggs, and stir until semi-cooked. Remove from the pan.
Add the remaining salad oil (1/2 tbsp) to the pan, heat over medium, and stir-fry the pork until its color changes. Add the sliced onion and continue frying until softened.
Add the teriyaki sauce and stir briefly. Return the eggs to the pan and mix everything together.
Serve the cooked rice in bowls, top with the teriyaki pork and onion mixture, and garnish with chopped green onion.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh ingredients for better flavor.Adjust the amount of teriyaki sauce to suit your taste.Pair with a side of miso soup for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。