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Thai Ethnic Carpaccio

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 5 Min
  • 2 份数
  • $8

食材

  • Vegetables

    • 🥗 1 bag salad mix
    • 🌿 1/2 bunch cilantro

  • Seafood

    • 🐟 100g sashimi-grade sea bream

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • to taste ground pepper

步骤

1

Place the salad mix in a bowl. Use kitchen scissors to cut the cilantro into bite-sized pieces and mix lightly.

2

In a separate bowl, combine all dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and pepper) and mix well.

3

Arrange the sashimi-grade sea bream slices on a plate, top with the mixed salad, and drizzle the dressing over.

营养成分

每份

🔥

150

卡路里

  • 15g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can substitute sea bream with salmon or octopus for variation.Use freshly squeezed lemon juice for a brighter flavor.Pair with a chilled white wine for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。