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Thai-style Chicken Rice in Rice Cooker

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 90 Min
  • 2 份数
  • $8

食材

  • Rice

    • 🍚 1 cup washed rice

  • Protein

    • 🍗 150g chicken thigh

  • Liquid

    • 💧 Water as needed

  • Vegetables

    • 🧅 1/2 stalk green onion (green part)
    • 1 slice ginger

  • Seasoning for Rice

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tbsp fish sauce
    • 1/2 tsp chicken stock powder
    • 1 tsp sesame oil

  • Sauce

    • 🧅 1 stalk chopped green onion
    • 🍬 1/2 tsp sugar
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp fish sauce

步骤

1

Slice chicken thigh into 2cm wide pieces.

2

Add washed rice, seasonings for rice, and water to the rice cooker. Mix well and flatten the surface. Place chicken, green onion, and ginger on top. Start cooking.

3

Mix all sauce ingredients in a bowl to prepare the aromatic sauce.

4

Once cooked, remove green onion and ginger. Take out the chicken and mix the rice. Serve rice and chicken on a plate, and drizzle the aromatic sauce over the chicken.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use jasmine rice for authentic Thai flavor.Add a side of cucumber slices for a refreshing touch.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。