Thai-style Cucumber and Sakura Shrimp Salad

Name: Thai-style Cucumber and Sakura Shrimp Salad
Total time: 5 min
Yield: 1 份数
Ingredients: 🥒 1 cucumber; 1 tbsp dried sakura shrimp; 🌿 5g cilantro; 🧂 1 pinch salt; 🍬 1/2 tsp sugar; 🍋 2 tsp lemon juice; 2 tsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
1 份数
$5

Thai-style Cucumber and Sakura Shrimp Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
1 份数
$5

食材

Vegetables
- 🥒 1 cucumber
Seafood
- 1 tbsp dried sakura shrimp
Herbs
- 🌿 5g cilantro
Seasoning
- 🧂 1 pinch salt
Marinade
- 🍬 1/2 tsp sugar
- 🍋 2 tsp lemon juice
- 2 tsp sesame oil

步骤

Cut off both ends of the cucumber. Use a rolling pin to smash it, then break it into bite-sized pieces by hand. Sprinkle with salt and massage gently.

In a bowl, combine the cucumber, dried sakura shrimp, and marinade ingredients. Mix well.

Serve on a plate and garnish with torn cilantro leaves.

营养成分

每份

🔥

卡路里

3g
蛋白质
5g
碳水化合物
4g
脂肪

💡 小贴士

Use a rolling pin or similar tool to smash the cucumber for better texture.Adjust the amount of lemon juice and sugar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。