Thick Fried Tofu and Pork Kimchi Soup

Name: Thick Fried Tofu and Pork Kimchi Soup
Total time: 15 min
Yield: 4 份数
Ingredients: 🐖 200g thinly sliced pork belly; 100g kimchi; 🍢 1 piece (200g) thick fried tofu; 🌱 1 bag bean sprouts; 1 tbsp sesame oil; 💧 800cc water; 🧂 4 tsp chicken stock powder; 🧄 1/2 tsp grated garlic; 1 tsp grated ginger; 🧀 2 tbsp grated cheese; 🧂 Salt and pepper to taste; 🌿 Chopped green onion as garnish

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
4 份数
$10

Thick Fried Tofu and Pork Kimchi Soup

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
4 份数
$10

食材

Main Ingredients
- 🐖 200g thinly sliced pork belly
- 100g kimchi
- 🍢 1 piece (200g) thick fried tofu
- 🌱 1 bag bean sprouts
Seasonings
- 1 tbsp sesame oil
- 💧 800cc water
- 🧂 4 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
- 1 tsp grated ginger
Toppings
- 🧀 2 tbsp grated cheese
- 🧂 Salt and pepper to taste
- 🌿 Chopped green onion as garnish

步骤

Cut the thick fried tofu and pork belly into bite-sized pieces.

Heat sesame oil in a pot over medium heat, then add pork belly and kimchi. Stir-fry until the pork changes color.

Add water, chicken stock powder, grated garlic, and grated ginger to the pot. Mix well.

Add bean sprouts and cook for about 2 minutes until they soften.

Add the thick fried tofu and bring the soup to a boil.

Stir in grated cheese, adjust the taste with salt and pepper, and serve in bowls. Garnish with chopped green onion.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

For a spicier soup, add more kimchi or a dash of chili powder.This soup pairs well with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。