CookPal AI
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Thick Fried Tofu Mapo Sauce Somen

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Noodles

    • 150g somen noodles

  • Meat

    • 100g ground pork

  • Tofu

    • 200g thick fried tofu

  • Vegetables

    • 🧅 80g green onion
    • 1 piece ginger
    • 🧄 1 clove garlic

  • Condiments

    • 1 tsp doubanjiang
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp chicken broth powder
    • 💧 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

  • Garnish

    • Chili oil to taste
    • 🧅 Chopped green onion to taste

步骤

1

Finely chop the green onion and ginger. Mince the garlic after removing its core.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.

3

Boil water in a pan and cook the somen noodles according to package instructions. Drain and rinse with cold water, then plate.

4

In the same pan, heat sesame oil over low heat. Sauté the ginger and garlic until fragrant. Increase to medium heat and add ground pork, green onion, and doubanjiang. Stir-fry until the pork changes color. Add fried tofu and cook for 1-2 minutes.

5

Add the seasoning ingredients (sake, sugar, soy sauce, chicken broth powder, and water) and bring to a boil. Cover and simmer on low heat for 5-6 minutes.

6

Mix the cornstarch and water to create a slurry. Add to the pan and stir until the sauce thickens.

7

Pour the mapo sauce over the plated somen noodles. Garnish with chili oil and chopped green onion as desired.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

For a spicier dish, increase the amount of doubanjiang or add extra chili oil.You can substitute ground pork with ground chicken or turkey for a leaner option.Prepare the sauce ahead of time and store it in the fridge for quick assembly later.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。