CookPal AI
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Thick Shiitake Mushroom Steak

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🍄 4 thick shiitake mushrooms (165g)

  • Dairy

    • 🧈 15g salted butter

  • Condiments

    • 1 tsp sake
    • 1 tbsp soy sauce

步骤

1

Cut off the stems of the shiitake mushrooms and score the caps with a 1cm grid pattern.

2

Heat a frying pan over low heat and melt half of the butter. Place the mushrooms cap-side down and cook for about 2 minutes.

3

Flip the mushrooms, add sake, cover with a lid, and steam for about 3 minutes until cooked through.

4

Remove the lid, add soy sauce, and stir to coat the mushrooms until the sauce is absorbed.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use thick shiitake mushrooms for a meatier texture.Serve as a side dish or pair with rice for a complete meal.Adjust the soy sauce and butter to taste for a lighter or richer flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。