Tofu and Pea Sprout Kimchi Salad

Name: Tofu and Pea Sprout Kimchi Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🧈 150g silken tofu, cubed; 1 pack pea sprouts, trimmed; 80g kimchi, chopped; 1 tsp white sesame seeds; 1 tsp soy sauce; 1 tsp grated ginger; 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Tofu and Pea Sprout Kimchi Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 🧈 150g silken tofu, cubed
- 1 pack pea sprouts, trimmed
- 80g kimchi, chopped
Seasoning
- 1 tsp white sesame seeds
- 1 tsp soy sauce
- 1 tsp grated ginger
- 1/2 tbsp sesame oil

步骤

Cut the tofu into 2cm cubes and pat dry with a paper towel.

Trim the pea sprouts and cut them in half. Roughly chop the kimchi.

In a bowl, mix the soy sauce, grated ginger, and sesame oil. Add the pea sprouts and kimchi, then mix well.

Gently fold in the tofu cubes and mix lightly. Plate the salad and sprinkle white sesame seeds on top.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
8g
碳水化合物
6g
脂肪

💡 小贴士

This dish is perfect as a light side or appetizer.You can substitute pea sprouts with spinach or other leafy greens.For a spicier kick, add a dash of chili oil.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。