Tofu and Shrimp Thick Sauce Stir-fry

Name: Tofu and Shrimp Thick Sauce Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 🍢 1 block (300g) silken tofu; 🍤 80g peeled shrimp; 1 piece ginger, julienned; 🧅 Chopped green onion, as needed; 1 tbsp sake; 🧂 1 tsp sugar; 🧂 1 tbsp soy sauce; 1 tsp chicken stock powder; 💧 200ml water; 1 tbsp cornstarch; 💧 3 tbsp water

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Tofu and Shrimp Thick Sauce Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Main Ingredients
- 🍢 1 block (300g) silken tofu
- 🍤 80g peeled shrimp
- 1 piece ginger, julienned
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp chicken stock powder
- 💧 200ml water
Thickening
- 1 tbsp cornstarch
- 💧 3 tbsp water

步骤

Julienne the ginger and cut the tofu into bite-sized pieces.

In a frying pan, combine all seasoning ingredients (☆) and bring to a boil. Add tofu, shrimp, and ginger, cover with a lid, and simmer on medium heat for 5 minutes.

Turn off the heat, remove the lid, and stir in the cornstarch slurry (cornstarch mixed with water). Mix well until the sauce thickens. Garnish with chopped green onions and serve.

营养成分

每份

🔥

150

卡路里

15g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh shrimp for the best flavor.Adjust the thickness of the sauce by varying the amount of cornstarch slurry.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。