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Tofu Cocoa Cake

成本 $5.5, 节省 $10

来源: Recommended by CookPal

  • 90 Min
  • 6 份数
  • $5.5

食材

  • Main Ingredients

    • 150g silken tofu
    • 🍬 60g sugar
    • 🥛 100ml milk
    • 🧈 50g melted unsalted butter
    • 120g cake flour
    • 🍫 20g pure cocoa powder
    • 2 tsp baking powder

步骤

1

Preheat the oven to 170°C and line the baking pan with parchment paper.

2

In a bowl, mix the tofu and sugar until smooth. Add milk and melted butter, then mix well.

3

In a separate bowl, combine cake flour, cocoa powder, and baking powder. Sift this mixture into the wet ingredients and gently fold to create the batter.

4

Pour the batter into the prepared pan and smooth the surface. Bake in the preheated oven for 30–40 minutes at 170°C.

营养成分

每份

🔥

180

卡路里

  • 6g
    蛋白质
  • 25g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

This cake is egg-free, making it suitable for vegetarians.You can substitute sugar with a natural sweetener for a healthier option.Serve with whipped cream or fresh fruits for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。