
Tofu Muffins
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 6 份数
- $5
Tofu Muffins
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 6 份数
- $5
食材
Main Ingredients
- 100g silken tofu
- 🧂 4 tbsp sugar
- 🥛 100ml milk
- 2 tbsp salad oil
- 3 drops vanilla oil
- 150g cake flour
- 2 tsp baking powder
步骤
1
Preheat the oven to 180°C.
2
In a bowl, mix tofu and sugar until smooth. Add milk, salad oil, and vanilla oil, and mix until smooth.
3
Sift cake flour and baking powder into the mixture and fold gently.
4
Divide the batter evenly into molds and bake in the preheated oven for 15–20 minutes.
营养成分
每份🔥
150
卡路里
- 4g蛋白质
- 20g碳水化合物
- 5g脂肪
💡 小贴士
These muffins are best enjoyed warm but can be stored in an airtight container for up to 2 days.For a vegan version, substitute milk with almond milk or soy milk.Add chocolate chips or nuts for extra flavor and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。