
Tofu Pork Vegetable Pancakes
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 6 份数
- $15
Tofu Pork Vegetable Pancakes
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 6 份数
- $15
食材
Main Ingredients
- 300g tofu
- 300g minced pork
- 🥕 1/2 carrot
- 🧅 1/2 onion
- 2/3 green onion
- 1/2 zucchini
- 🥚 3 large eggs
Seasonings
- 1/2 tsp pepper
- 🧂 2 tsp salt
- 1/2 tbsp minced garlic
- 2 tbsp sesame oil
步骤
Drain the tofu and mash it in a bowl.
Chop the prepared vegetables into small pieces and place them in a food processor.
Add the tofu, minced pork, and chopped vegetables into a large bowl.
Season the mixture with salt, pepper, minced garlic, and sesame oil.
Scoop spoonfuls of the mixture and shape them into small patties.
Cook the patties on low heat until golden brown on both sides.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
Serve with a dipping sauce like soy sauce or chili sauce for added flavor.These pancakes can be stored in the fridge and reheated for later meals.For a vegetarian version, replace pork with more tofu or a plant-based protein.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。