
Tofu Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 1 份数
- $5
Tofu Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 1 份数
- $5
食材
Base
- 🍚 1 bowl cooked rice (200g)
- 🥢 150g silken tofu
Vegetables
- 1 myoga thinly sliced
- 3cm takuan diced
Seasoning
- 🧂 1 tbsp soy sauce
- 🌰 1 tsp white sesame seeds
Toppings
- 1 tsp sesame oil
- 🥚 1 onsen egg
- 🧅 Chopped green onion as needed
步骤
1
Slice the myoga thinly and dice the takuan into 1cm cubes.
2
In a bowl, crumble the silken tofu and mix well.
3
Add myoga, takuan, soy sauce, and sesame seeds to the tofu mixture and combine thoroughly.
4
Serve cooked rice in a bowl, top with the tofu mixture, drizzle sesame oil, and add the onsen egg and chopped green onion.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 45g碳水化合物
- 10g脂肪
💡 小贴士
For a vegan option, replace the onsen egg with avocado slices.Use freshly cooked rice for better texture and warmth.Adjust soy sauce quantity based on your salt preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。