
Tofu White Sauce
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Tofu White Sauce
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Main Ingredients
- 🥚 150g silken tofu
- 🥛 300ml milk
- 💧 50ml water
- 🌾 2.5 tbsp flour
- 🧂 A pinch of salt
- A pinch of pepper
步骤
1
Prepare all ingredients.
2
Blend silken tofu until smooth.
3
In a saucepan, combine milk, water, and optional consomme if desired.
4
Gradually add flour while stirring continuously.
5
Cook over medium heat while stirring until the mixture thickens.
6
Add blended tofu and mix thoroughly.
7
Season with salt and pepper, and cook on low heat for 5 minutes.
8
Serve the sauce with pasta, gratin, or lasagna.
营养成分
每份🔥
150
卡路里
- 8g蛋白质
- 15g碳水化合物
- 5g脂肪
💡 小贴士
Use unsweetened plant-based milk for a vegan version.Store leftovers in the fridge for up to 3 days.Pair with whole-grain pasta for added fiber.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。