
Tomato and Lettuce Chinese-style Soup with Vermicelli
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Tomato and Lettuce Chinese-style Soup with Vermicelli
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main
- 30g cut vermicelli
- 2 slices ham
- 🍅 1/2 tomato (100g)
- 3 lettuce leaves (100g)
Soup Base
- 1/4 tsp chicken stock powder
- Pinch of pepper
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 400ml water
Finish
- Drizzle of sesame oil
- Sprinkle of white sesame seeds
步骤
1
Cut the tomato into quarters, then halve each piece diagonally. Tear the lettuce into bite-sized pieces.
2
Cut the ham in half, then slice into 1cm wide strips.
3
In a pot, mix the soup base ingredients and bring to a boil over medium heat. Add the vermicelli and cook according to package instructions.
4
Add the ham, tomato, and lettuce to the pot and simmer briefly. Drizzle sesame oil and sprinkle white sesame seeds before serving.
营养成分
每份🔥
150
卡路里
- 8g蛋白质
- 12g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh lettuce for better texture.Adjust seasoning to taste if needed.This soup can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。