
Tomato and Sausage Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Tomato and Sausage Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Protein
- 3 sausages (60g), sliced
- 🥚 1 beaten egg
Vegetables
- 1/2 zucchini, sliced
- 🧅 1/4 onion (50g), diced
- 🍅 1 tomato, diced
Seasonings
- 1 tsp olive oil
- 🧂 1/2 tsp salt
- Pinch of pepper
- 300ml water
步骤
Slice the zucchini into 1cm thick pieces, dice the onion into 1cm cubes, and remove the stem of the tomato before dicing it into 1cm cubes.
Slice the sausages into 1cm thick rounds.
Heat olive oil in a pot over medium heat, then sauté the sausages, zucchini, and onion until the onion becomes tender. Add the tomato and seasonings, bring to a boil, cover, and simmer on low heat for 5 minutes.
Pour the beaten egg into the soup, wait until the egg floats, then turn off the heat and gently stir.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 8g碳水化合物
- 6g脂肪
💡 小贴士
This soup is perfect for a light dinner or a quick meal.You can substitute zucchini with other vegetables like bell peppers or spinach.Serve with crusty bread for a more filling meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。