Tomato and Scallop Salad

Name: Tomato and Scallop Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🍅 1 tomato; 🧅 1/2 onion, minced; 4-5 basil leaves; 4 scallops, sashimi grade; 🧂 A pinch of salt and pepper; 3 tbsp olive oil; 🍋 2 tbsp lemon juice; 🧂 2 tbsp sugar

成本 $15, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$15

Tomato and Scallop Salad

成本 $15, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$15

食材

Vegetables
- 🍅 1 tomato
- 🧅 1/2 onion, minced
- 4-5 basil leaves
Seafood
- 4 scallops, sashimi grade
Seasoning
- 🧂 A pinch of salt and pepper
Dressing
- 3 tbsp olive oil
- 🍋 2 tbsp lemon juice
- 🧂 2 tbsp sugar

步骤

Slice the tomato thinly, mince the onion, and cut the scallops into halves.

Mix the dressing ingredients (olive oil, lemon juice, sugar) in a bowl and add the minced onion. Stir well.

Arrange the tomato slices, scallops, and basil leaves neatly on a plate. Pour the dressing over, cover with plastic wrap, and chill in the refrigerator for 3 hours. Adjust seasoning with salt and pepper before serving.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
8g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh basil for a more aromatic flavor.Chill the salad for at least 3 hours to allow the flavors to meld together.Serve this salad as a light appetizer or side dish at parties.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。