Tomato and Wakame Glass Noodle Soup

Name: Tomato and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 1 份数
Ingredients: 20g short-type glass noodles; 🍅 1/2 tomato (100g); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of black pepper; 💧 400ml water

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
1 份数
$3

Tomato and Wakame Glass Noodle Soup

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
1 份数
$3

食材

Main Ingredients
- 20g short-type glass noodles
- 🍅 1/2 tomato (100g)
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of black pepper
- 💧 400ml water

步骤

Cut the tomato into 3-4 wedges, then halve each wedge.

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

Add the dried wakame and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

Add the tomato pieces and simmer briefly until heated through.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
20g
碳水化合物
3g
脂肪

💡 小贴士

You can substitute chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup pairs well with steamed rice for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。