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Tomato and Wakame with Shirasu Ginger Dressing

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 10g shirasu (whitebait)

  • Vegetables

    • 🍅 1 tomato (200g)
    • 1/2 tbsp dried wakame
    • 1 piece ginger

  • Seasonings

    • 1 1/2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt

步骤

1

Rehydrate the dried wakame in water and drain. Cut the tomato in half vertically, remove the stem, and slice into 8 wedges. Julienne the ginger and soak in water for 5 minutes, then drain.

2

In a bowl, mix the seasonings (vinegar, sugar, salt). Add the tomato, ginger, wakame, and shirasu, then toss to combine.

营养成分

每份

🔥

80

卡路里

  • 4g
    蛋白质
  • 10g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

This dish pairs well with rice or as a refreshing side for heavier meals.Use fresh ginger for a more vibrant flavor.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier profile.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。