Tomato Curry Tteokbokki

Name: Tomato Curry Tteokbokki
Total time: 30 min
Yield: 2 份数
Ingredients: 1 pack rice tteokbokki cakes; Adequate amount of grilled fish cakes; 8-10 Vienna sausages; 🥕 1/3 carrot; 🧅 1 onion; 2 cups cabbage; 🍅 20 cherry tomatoes; 🧄 1 tbsp minced garlic; 3 cups water; A small amount of grape seed oil; 2/3 packet curry powder; 1 tbsp fine chili powder; A small amount of black pepper

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

Tomato Curry Tteokbokki

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

食材

Main Ingredients
- 1 pack rice tteokbokki cakes
- Adequate amount of grilled fish cakes
- 8-10 Vienna sausages
- 🥕 1/3 carrot
- 🧅 1 onion
- 2 cups cabbage
- 🍅 20 cherry tomatoes
- 🧄 1 tbsp minced garlic
- 3 cups water
- A small amount of grape seed oil
- 2/3 packet curry powder
- 1 tbsp fine chili powder
- A small amount of black pepper

步骤

Prepare the fish cakes and sausages by blanching them in boiling water to remove excess oil and additives.

Heat a pan and sauté minced garlic with grape seed oil until fragrant.

Add carrots to the pan and stir-fry briefly, then add onions and cabbage and sauté together.

Pour water into the pan until the ingredients are submerged.

Mix curry powder into the water and bring it to a boil.

Add blanched cherry tomatoes to the pan and continue cooking.

Add chili powder for a spicy kick and stir well.

Add rice cakes, fish cakes, and sausages to the pan and simmer until the flavors are absorbed.

Taste and adjust seasoning with black pepper before serving.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
60g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh cherry tomatoes for a natural sweetness.Blanching fish cakes and sausages removes excess oil and improves the dish's healthiness.Adjust curry powder and chili powder to suit your taste preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。