
Tomato Kimchi-style Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Tomato Kimchi-style Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Cheese / Dairy
- 🧀 20g diced processed cheese
Tomato
- 🍅 12 mini tomatoes
Vegetables
- 🧅 15g minced green onion
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp gochujang
- 1/2 tbsp white sesame seeds
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
步骤
1
Remove the stems from the mini tomatoes and pierce the opposite side with a toothpick.
2
Dice the processed cheese into 1cm cubes and mince the green onion.
3
Boil water in a pot, add the mini tomatoes, and cook for 1–1.5 minutes until the skin loosens. Transfer to cold water and peel the skin.
4
Mix all the seasoning ingredients in a bowl. Add the peeled tomatoes, minced green onion, and diced cheese, then toss to combine.
营养成分
每份🔥
150
卡路里
- 5g蛋白质
- 10g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh mini tomatoes for the best flavor.You can substitute processed cheese with mozzarella for a creamier texture.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。