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Tororo Kombu and Daikon Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetable

    • 100g daikon, sliced

  • Seaweed

    • 5g tororo kombu

  • Liquid

    • 2 cups dashi broth

  • Seasoning

    • 1/2 tbsp soy sauce
    • 🧂 1/4 tsp salt

步骤

1

Peel and slice the daikon into thin rounds.

2

Bring the dashi broth to a boil in a pot.

3

Add the sliced daikon to the boiling broth and simmer for 5 minutes.

4

Add the tororo kombu, soy sauce, and salt to the pot. Stir gently.

5

Serve the soup hot as a side dish or appetizer.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Use fresh daikon for a sweeter flavor.Tororo kombu adds umami and thickness to the soup.This soup can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。