Tororo Kombu and Tofu Miso Soup

Name: Tororo Kombu and Tofu Miso Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥛 150g firm tofu; 10g shredded kombu; 💧 400cc water; 2/3 tsp dashi powder; 2 tbsp miso; 🧅 2 tsp chopped green onion

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3.5

Tororo Kombu and Tofu Miso Soup

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3.5

食材

Tofu
- 🥛 150g firm tofu
Seaweed
- 10g shredded kombu
Liquid
- 💧 400cc water
Seasoning
- 2/3 tsp dashi powder
- 2 tbsp miso
Garnish
- 🧅 2 tsp chopped green onion

步骤

Wrap the tofu in kitchen paper and drain excess water.

Heat water and dashi powder in a pot until boiling. Tear the tofu into large chunks by hand and add to the pot. Simmer over medium heat.

Dissolve miso into the soup and warm through. Serve in bowls, topped with shredded kombu and chopped green onion.

营养成分

每份

🔥

120

卡路里

8g
蛋白质
10g
碳水化合物
4g
脂肪

💡 小贴士

Use firm tofu for better texture in the soup.Add additional vegetables like mushrooms or spinach for variety.Serve immediately to enjoy the fresh flavors of the kombu and miso.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。