Tsubugai Kimchi Mix

Name: Tsubugai Kimchi Mix
Total time: 10 min
Yield: 2 份数
Ingredients: 80g sashimi-grade tsubugai; 50g kimchi; 1/3 pack kaiware sprouts; 1 tsp soy sauce; 1 tsp sesame oil

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Tsubugai Kimchi Mix

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 80g sashimi-grade tsubugai
Vegetables
- 50g kimchi
- 1/3 pack kaiware sprouts
Condiments
- 1 tsp soy sauce
- 1 tsp sesame oil

步骤

Make a vertical cut on the tsubugai to open it and remove the milky white gland (salivary gland) by hand.

Cut the tsubugai into three bite-sized pieces.

Trim the roots off the kaiware sprouts and cut them into two pieces. Slice the kimchi into bite-sized pieces.

In a bowl, mix the tsubugai, kimchi, kaiware sprouts, soy sauce, and sesame oil.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
5g
碳水化合物
5g
脂肪

💡 小贴士

Serve chilled for a refreshing taste.Pair with rice or enjoy as a snack with sake.Use fresh tsubugai for the best flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。