Tteok Gangjeong (Sweet Rice Cake Snack)

Name: Tteok Gangjeong (Sweet Rice Cake Snack)
Total time: 10 min
Yield: 2 份数
Ingredients: 200g rice cake; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Tteok Gangjeong (Sweet Rice Cake Snack)

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Rice Cake
- 200g rice cake
Seasoning
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic

步骤

Wash the rice cakes under running water and cut them into bite-sized thirds.

Heat a frying pan and add the rice cakes, sesame oil, and minced garlic. Stir-fry until fragrant.

Add soy sauce and oligosaccharide to the pan. Stir-fry until the rice cakes are evenly coated and the sauce thickens.

营养成分

每份

🔥

250

卡路里

4g
蛋白质
45g
碳水化合物
6g
脂肪

💡 小贴士

This dish is perfect for toddlers as a sweet and soft snack.You can substitute oligosaccharide with honey or maple syrup for a different flavor.Serve warm for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。