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Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 18 pieces rice cakes (150-200g)

  • Sauce Ingredients

    • 3 tbsp ketchup
    • 1/2 tbsp gochujang
    • 🍬 1.5 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/3 tbsp minced garlic

步骤

1

Mix ketchup, gochujang, sugar, corn syrup, and minced garlic in a bowl to prepare the sauce.

2

Heat a pan with a small amount of oil over low heat and cook the rice cakes until slightly crispy.

3

Once the rice cakes are tender when pierced, remove them from the pan and skewer them.

4

Brush the prepared sauce onto the skewered rice cakes and sprinkle sesame seeds on top.

5

Serve and enjoy your sweet and spicy tteok-kkochi!

营养成分

每份

🔥

250

卡路里

  • 4g
    蛋白质
  • 50g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

You can substitute corn syrup with honey for a natural sweetness.If you prefer less spice, reduce the amount of gochujang.Serve with a side of pickled vegetables for a balanced flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。