
Tteok Skewers with Leftover Rice Cakes
成本 $3, 节省 $5
来源: Recommended by CookPal
- 5 Min
- 1 份数
- $3
Tteok Skewers with Leftover Rice Cakes
成本 $3, 节省 $5
来源: Recommended by CookPal
- 5 Min
- 1 份数
- $3
食材
Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar
步骤
1
Heat oil in a frying pan and fry the rice cakes until crispy.
2
Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.
3
Combine the fried rice cakes with the seasoning mixture and coat evenly.
营养成分
每份🔥
250
卡路里
- 3g蛋白质
- 50g碳水化合物
- 5g脂肪
💡 小贴士
Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。