Soak 150g of flat noodles in lukewarm water.

Pour 1L of water into a frying pan.

Add the softened flat noodles to the pan.

Wash 2 handfuls of rice cake and add them to the pan.

Add 2 tbsp of maple syrup to the pan.

Add 2 tbsp of soy sauce.

Add 2 tbsp of Yeondu seasoning.

Add 1 tbsp of oyster sauce.

Add 2 tbsp of ketchup.

Add 2 tbsp of chili powder.

Add 2 tbsp of gochujang and mix well.

While the tteokbokki is simmering, prepare 1 stalk of green onion, 1/2 onion, and 4 sheets of fish cake by slicing them into bite-sized pieces.

Add the green onion, onion, and fish cake to the pan.

Sprinkle a generous amount of black pepper for extra spiciness.

Add 2 tbsp of corn syrup and mix well.