CookPal AI
recipe image

Tulip Karaage

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $10

食材

  • Main Ingredient

    • 🍗 8 chicken wings

  • Cooking Oil

    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 A small amount of grated garlic

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

步骤

1

Bend the joints of the chicken wings in various directions and cut them with kitchen scissors.

2

Make cuts along the two bones of the middle wing section and remove the thinner bone by pulling it outward.

3

Peel the meat off the remaining bone while flipping the skin inside out to form a tulip shape. Adjust the shape as needed.

4

Mix the marinade ingredients in a bowl and massage them into the chicken wings. Let them sit for about 10 minutes.

5

Mix the coating ingredients in a separate bowl and coat each piece of chicken evenly.

6

Heat salad oil to 170°C in a pot and fry the coated chicken wings for 4–5 minutes until golden and cooked through.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use a thermometer to maintain oil temperature for perfect frying.Add decorative ribbons to the bone handles for festive occasions.Serve with dipping sauces like soy sauce or chili sauce for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。