Tuna and Avocado Colorful Vegetable Carpaccio

Name: Tuna and Avocado Colorful Vegetable Carpaccio
Total time: 15 min
Yield: 2 份数
Ingredients: 🐟 150g tuna sashimi (red meat, block); 🥑 1 avocado (200g); 1 yellow bell pepper; 🥬 50g celery stalk (1/2 piece); 🧅 1/2 red onion; 🧄 A pinch of grated garlic; 2 tbsp white wine vinegar; 🧂 1 tsp salt

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

Tuna and Avocado Colorful Vegetable Carpaccio

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

食材

Main Ingredients
- 🐟 150g tuna sashimi (red meat, block)
- 🥑 1 avocado (200g)
Dressing Ingredients
- 1 yellow bell pepper
- 🥬 50g celery stalk (1/2 piece)
- 🧅 1/2 red onion
- 🧄 A pinch of grated garlic
- 2 tbsp white wine vinegar
- 🧂 1 tsp salt

步骤

Slice the tuna sashimi into thin pieces and arrange them on a plate.

Cut the avocado into thin slices and place them alongside the tuna.

Dice the yellow bell pepper, celery, and red onion finely.

Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.

Drizzle the dressing over the tuna and avocado slices.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。