
Tuna and Avocado Rice Bowl
成本 $5, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
Tuna and Avocado Rice Bowl
成本 $5, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
食材
Rice Base
- 🍚 150g rice
- 50g barley
- 1 tbsp sake
Topping
- 🍚 1 serving cooked barley rice
- 🥑 1/4 avocado
- 🐟 40g canned tuna
- 🧂 a dash of soy sauce
- to taste mayonnaise
- to taste wasabi paste
步骤
Wash the rice and drain. Place it in the rice cooker and add water up to the 1-cup mark.
Add the barley and twice its weight in water (100g or 1/2 cup in this case). Mix gently and let it soak for at least 30 minutes.
Remove 1 tbsp of water from the rice cooker, then add sake and mix. Start the rice cooker and cook as usual.
Once cooked, fluff the rice from the bottom to mix evenly.
For the topping, place a serving of cooked barley rice in a bowl. Top with diced avocado and drained canned tuna.
Drizzle with soy sauce, add mayonnaise to taste, and optionally top with wasabi paste.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 45g碳水化合物
- 10g脂肪
💡 小贴士
Use ripe avocado for a creamy texture.You can substitute barley with quinoa or omit it entirely for plain rice.For a healthier option, use low-fat mayonnaise.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。