
Tuna and Onion Cream Pasta
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Tuna and Onion Cream Pasta
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Pasta
- 🍝 200g spaghetti
Seafood
- 🐟 1 can (70g) tuna
Vegetables
- 🧅 1/2 onion, thinly sliced
- 🌿 1 sprig parsley, minced
Dairy
- 🧈 20g salted butter
- 🥛 300ml milk
Seasoning
- 1 tbsp all-purpose flour
- 🧂 1/4 tsp salt
- pepper to taste
步骤
Thinly slice the onion and mince the parsley.
Heat butter in a frying pan over medium heat, add the onion and sauté until softened. Add drained tuna and stir until coated with fat.
Add flour and mix until no dry powder remains. Gradually add milk while stirring, and cook until the sauce thickens. Season with salt and pepper.
Boil 2 liters of water in a large pot, add 1 tbsp salt (not included in ingredients), and cook spaghetti according to package instructions.
Combine the cream sauce with the cooked spaghetti and mix well. Serve on plates and garnish with parsley.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh parsley for a more vibrant flavor.You can substitute milk with cream for a richer sauce.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。